Sea meets fire
01The sea,
met with fire.
Seafood from waters around the world meets the restraint of an oak-burning hearth. Bright, clean flavors gain just enough smoke, char, and warmth.
Reserve
Stoking the hearth0%
Contemporary Italian.
Shaped by the sea.
Kissed by fire.
House-made pasta, exceptional seafood, and warm Detroit hospitality from Chef Jared Gadbaw.
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The sea,
Made here
Shaped
by hand.
House-made pasta, seasonal ingredients, and patient work at every turn.
Jared & Abby GadbawThe chef’s return
New York precision.
Detroit warmth.
Chef Jared Gadbaw grew up in Garden City, led the kitchen at two-Michelin-starred Marea in New York, and returned home to open Oak & Reel with Abby. Their restaurant is both a homecoming and an invitation to gather.
Detroit rootsMarea, New YorkFamily owned
The evening
A room made
for the evening.
Refined enough for a celebration. Relaxed enough to return often.
Find your table
Gather here
For the table
you remember.
Intimate dinners, weddings, celebrations, and private gatherings—held with thoughtful menus and attentive service.
Private dining & events- Maxwell Room
- Up to 24
- Mabel Room
- Up to 12
- Restaurant buyout
- Up to 100
Oak & Reel
Detroit, Michigan
Hours
Wednesday–Thursday · 5–9 PM
Friday–Saturday · 5–10 PM
Sunday · 4:30–8 PM
Monday–Tuesday · Closed
Find us
2921 E Grand Blvd
Detroit, MI 48202
313-270-9600
Free parking on premises